HKDSE · DSE Biology

DSE Biology: Microorganisms and Humans (Elective) — Practice Questions & Answers

The biology of microorganisms, their uses in food production and industry, and their roles in disease and in stimulating immunity.

414 practice questions available for this topic — here are 10 with full answers and explanations.

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Practice questions with answers

1 Multiple choice · Easy

The importance of the bacterial host to a bacteriophage is that it:

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WhyThe host provides the machinery and materials for viral reproduction.
2 Multiple choice · Medium

Viruses are described as obligate intracellular parasites because they:

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WhyThey cannot reproduce outside a living host cell.
3 Multiple choice · Hard

Which statement about viruses is correct?

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WhyViruses contain nucleic acid and protein but no cellular organelles.
4 Fill in the blank · Easy

A virus must use the metabolic machinery of a living cell to reproduce.

Answer: host

WhyHost cells supply what the virus lacks.
5 Fill in the blank · Medium

A virus that specifically infects bacteria is called a .

Answer: bacteriophage / phage

WhyBacteriophages infect bacteria.
6 Fill in the blank · Hard

Because they can only reproduce inside cells, viruses are obligate intracellular .

Answer: parasites

WhyThey depend on a host cell to replicate.
7 Multiple choice · Medium

In the life cycle of a bacteriophage, the population of free viruses rises sharply in a later phase because:

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WhyNewly assembled viruses are released when host bacteria lyse.
8 Multiple choice · Hard

Early in the infection there is little change in the number of free viruses because:

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WhyViral nucleic acid and proteins are being made inside the host before assembly.
9 Multiple choice · Easy

The drop in virus population at the end of the cycle occurs because:

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WhyMost susceptible host bacteria have been used up.
10 Fill in the blank · Easy

New bacteriophages are released when the host bacterium undergoes .

Answer: lysis

WhyLysis bursts the host cell.

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Key terms in Microorganisms and Humans (Elective)

Microorganism: A microscopic living organism such as a bacterium, virus or fungus.
Bacterium: A single-celled microorganism without a true nucleus.
Virus: A non-cellular infectious agent that can only reproduce inside a host cell.
Fungus: A microorganism such as yeast or mould that feeds by absorbing nutrients.
Yeast: A single-celled fungus used in baking and brewing that carries out fermentation.
Fermentation: The breakdown of sugar by microorganisms without oxygen to produce useful products.
Anaerobic respiration: The release of energy from glucose without oxygen, as carried out by yeast or bacteria.
Aseptic technique: A set of procedures used to prevent contamination by unwanted microorganisms.

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