Communicable (infectious) diseases are caused by pathogens — microorganisms that can spread between organisms. Pathogens include bacteria, viruses, protists and fungi, and they infect both animals and plants. This topic looks at named examples of diseases, how the human body keeps pathogens out and destroys those that get in, and how medicine prevents and treats infection through vaccination, drugs and monoclonal antibodies. You also need to know how plants are affected by disease and how they defend themselves.
A pathogen is a microorganism that causes communicable (infectious) disease. The four types are bacteria, viruses, protists and fungi. Bacteria and viruses can reproduce very rapidly once inside the body.
Pathogens are spread in three main ways: through the air (droplets when you cough or sneeze), through water (drinking dirty water) and by direct contact (touching infected surfaces, skin or sexual contact). Spread can be reduced by hygiene, destroying vectors, isolating infected individuals and vaccination.
You need three named viral diseases.
Bacterial:
Fungal:
Protist:
The body has non-specific defences that try to stop pathogens entering in the first place:
If pathogens get past these barriers, white blood cells of the immune system defend the body by:
A vaccine contains small quantities of dead or inactive forms of a pathogen. When injected, the white blood cells respond by producing antibodies against the pathogen's antigens. If the same live pathogen later enters the body, the white blood cells can respond quickly to produce the correct antibodies, preventing illness.
If a large proportion of the population is vaccinated, the spread of a pathogen is greatly reduced because there are far fewer people for it to infect — this also protects unvaccinated people (sometimes called herd immunity). For higher tier, you should be able to evaluate the benefits and risks of vaccines using given data, but you do not need to remember specific vaccination schedules.
Antibiotics, such as penicillin, are medicines that help to cure bacterial disease by killing infective bacteria inside the body. The use of antibiotics has greatly reduced deaths from infectious bacterial diseases. Important points:
The emergence of strains of bacteria resistant to antibiotics (e.g. MRSA) is of great concern. Resistance develops by natural selection, so doctors should not over-prescribe antibiotics and patients should always complete the full course.
Painkillers and other medicines treat the symptoms of disease (such as pain or fever) but do not kill the pathogen.
Traditionally drugs were extracted from plants and microorganisms.
Most new drugs are now synthesised by chemists in the pharmaceutical industry, but the starting point may still be a chemical from a plant. New medical drugs must be tested and trialled before use to check they are safe and effective. Preclinical testing is done in a laboratory using cells, tissues and live animals. Clinical trials use healthy volunteers and patients: very low doses are given at first; if safe, the optimum dose is found.
In a double blind trial, some patients are given a placebo (a treatment containing no drug). Neither the doctors nor the patients know who has received the placebo until the trial is complete, removing bias. Tests for toxicity, efficacy and dose are carried out, and results are peer reviewed before publication.
Monoclonal antibodies are produced from a single clone of cells, so they are all identical and specific to one binding site on one protein antigen. This means they can target a specific chemical or specific cells in the body.
They are made by stimulating mouse lymphocytes to make a particular antibody. These lymphocytes are combined with a type of fast-dividing tumour cell to make a hybridoma cell. The hybridoma can both divide and make the antibody. Single hybridoma cells are cloned to produce many identical cells that all make the same antibody, which is then collected and purified.
Uses include:
Monoclonal antibodies created more side effects than expected, so they are not yet as widely used as hoped when they were first developed.
Plants can be infected by viral, bacterial and fungal pathogens, and by insect pests such as aphids. Signs of disease include stunted growth, spots on leaves, areas of decay (rot), growths (galls), malformed stems or leaves, discolouration and the presence of pests. A plant disease can be identified by reference to a gardening manual or website, by taking the plant to a laboratory, or using testing kits containing monoclonal antibodies.
Plants may be short of mineral ions taken from the soil: lack of nitrate ions causes stunted growth (needed for protein synthesis), and lack of magnesium ions causes chlorosis (yellow leaves) because magnesium is needed to make chlorophyll.
Plant defences include:
Practise exam-style questions on this topic.