Respiration is one of the most important processes in living things — it is how every cell releases the energy stored in food. Without it, muscles could not move, nerves could not work, and life would stop. In this topic you will learn the difference between aerobic and anaerobic respiration, write their equations, and see why oxygen makes such a big difference to how much energy is released.
Respiration is the chemical reactions in cells that break down nutrient molecules to release energy. It happens in all living cells, all the time. The energy released is used for many processes.
Do not confuse respiration with breathing: breathing moves air in and out of the lungs, while respiration is the release of energy inside cells.
Aerobic respiration is the release of a relatively large amount of energy by the breakdown of glucose using oxygen. It is the main way cells release energy.
Because it gives so much energy, aerobic respiration is used whenever enough oxygen is available.
Anaerobic respiration is the release of a relatively small amount of energy by the breakdown of glucose without using oxygen. It is useful when oxygen is in short supply, but it releases far less energy.
The reactions of anaerobic respiration in yeast are also called fermentation.
During vigorous exercise, muscles may respire anaerobically because oxygen cannot be delivered fast enough. This produces lactic acid, which builds up and can cause muscle fatigue and cramp.
This is why your breathing and heartbeat stay fast even after you stop running — the body is repaying the oxygen debt.
Practise exam-style questions on this topic.