Every living thing — from a tiny bacterium to a blue whale — is built from cells. In this topic you will look inside both animal and plant cells, meet the structures that keep them working, and discover how cells become specialised for particular jobs. You will also see how cells are organised into tissues, organs and systems, and learn to calculate magnification, a skill examiners love to test.
Cells contain structures called organelles, each with a function:
Plant cells have all the above plus three extra features: a cell wall made of cellulose for support, chloroplasts containing chlorophyll for photosynthesis, and a large permanent vacuole filled with cell sap. Animal cells have none of these three.
A typical bacterial cell is much simpler than an animal or plant cell. It has a cell wall (not made of cellulose), a cell membrane, cytoplasm and ribosomes. Crucially, it has no nucleus — instead its DNA is a single circular loop free in the cytoplasm. Many bacteria also have smaller rings of DNA called plasmids. This makes bacteria prokaryotic, unlike the eukaryotic cells of plants and animals.
Many cells are specialised, meaning their structure is adapted to a particular function:
Cells are organised into increasing levels of complexity. A cell is the basic unit; similar cells form a tissue (e.g. muscle); different tissues form an organ (e.g. the stomach); organs working together form an organ system (e.g. the digestive system); and systems make up the whole organism.
To work out magnification, use the formula magnification = image size ÷ actual size. Rearrange it to find any value, and always convert units so both measurements are the same (remember 1 mm = 1000 µm). For example, an image 40 mm long of a cell that is really 0.2 mm gives a magnification of ×200.
Practise exam-style questions on this topic.